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Bar Paradiso
Paradiso is a globally renowned cocktail bar in Barcelona, celebrated for its theatrical, immersive experience and exceptional drinks. It has consistently ranked among the world's best, holding the titles of The World's Best Bar in 2022 and Best Cocktail Menu in Spain (Fibar Valladolid, 2019, 2021) .
The bar is renowned for its magical, surprising space and its dedication to the craft of mixology. The menu is a work of art, divided into thematic sections like "Perception," "Fantasy," and "Wabi-Sabi," offering innovative and complex cocktails. Signature creations include the "Pa amb tomàquet," a cocktail inspired by the classic Catalan tomato bread, and the "Illusion" with Japanese whisky.
Chefs / choosing this place
Max Colombo
Chef and Founder
Xemei, Bar Brutal
Paco Pérez
Chef and Owner
Enoteca Paco Pérez
Naoyuki Haginoya
Chef
Grupo Nomo
Tonet Romero
Chef and Owner
Suculent
Iker Erauzkin
Chef and Owner
Espacio UMA
Rafael Panatieri
Chef and Founder
Sartoria Panatieri
Oriol Castro, Eduard Xatruch & Mateu Casañas
Chefs and Owners
Disfrutar
Quim Marquès
Chef and Owner
Santa Magdalena, Piropo in the Gracia
Contacts
address
Carrer de Rera Palau, 4, Ciutat Vella
website
awards
#4 in The World's 50 Best Bars (2025)
#1 in The World's 50 Best Bars (2022)
#1 in The World's 50 Best Bars (2022)