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Fine dining Casual Dining Breakfast / Bakeries Bars Coffee shops
Iker Erauzkin
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Iker Erauzkin

Espacio UMA

A Basque-born chef who trained in Paris, Iker Erauzkin is deeply passionate about creative cuisine and ingredient-driven gastronomy. A strong advocate for tradition and the local environment, he believes these elements are the true foundation of contemporary cooking.

Naturally curious and innovative, he is a respected communicator and the creator of pioneering gastronomic concepts. With over 25 years of experience in the culinary industry, he has authored more than a dozen cookbooks and culinary publications.

He is the founder and owner of Espacio UMA in Barcelona, a restaurant that has been continuously recognized by the MICHELIN Guide since 2021 and is featured in some of the world's most prestigious national and international gastronomic guides.

A perfect day in Barcelona would start with breakfast at Granja Elena — or the eggs with llanqueta at El Quim de la Boqueria on a market day — followed by a traditional midday meal at Alkostat, coffee and a cream-filled puff pastry at Escribà, dinner at Enigma, and a final cocktail at Paradiso.
Restaurant
Ratings
Fine dining Casual Dining Breakfast / Bakeries Bars Coffee shops
Direkte
TRU
La Mundana
Xemei
Oaxaca Barcelona
Compartir Barcelona
Ultramarinos Marín
Alkostat
Avenir
Besta
Enigma
Koy Shunka
Aürt
Alkimia
Lasarte
Xavier Pellicer
Disfrutar
Hisop
Enoteca Paco Pérez
Gresca
L’Atelier
El Quim de La Boqueria
Magma
Granja Elena
Takashi Oshiai
Bar Cañete
La Pastisseria
Paradiso
El Quim de La Boqueria
El Xampanyet
Bar Cañete
Bar Bodega Gol
Bar Torpedo
El Quim de La Boqueria
Escribà
La Pastisseria
Baluard
Brunells
Magma

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