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Restaurant Enigma
Enigma is Albert Adrià’s immersive culinary dreamscape in Barcelona’s Sant Antoni neighborhood. This theatrical, multisensory restaurant redefines fine dining with a bold fusion of technical mastery and surprise. Its surreal minimalist interior, designed by RCR Arquitectes, takes guests on a journey through six interconnected spaces.
The restaurant seats only 28 diners, who embark on a concealed 20- to 30-course tasting menu blending Japanese, Mediterranean, Peruvian, and Catalan influences. Each dish is crafted with precision and presented with theatrical flair, while the experience concludes with a personalized cocktail in an intimate bar.
Chefs / choosing this place
Carles Gaig
Chef and Owner
Petit Comitè
Artur Martinez
Chef and Owner
AÜRT
Eugeni de Diego
Chef and Owner
Ático
Arnau Muñío
Chef and Owner
Direkte
Paolo Casagrande
Head Chef
Lasarte
Fran Agudo
Culinary Director
Mont Bar and Mediamanga
Rafa de Bedoya
Chef
Aleia
Christian Escribà
Chef and Owner
Pastisseria Escribà - Pastry & Bakers
Iker Erauzkin
Chef and Owner
Espacio UMA
Jordi Vilà
Chef and Co-Founder
Alkimia, Alkostat
Oriol Castro, Eduard Xatruch & Mateu Casañas
Chefs and Owners
Disfrutar
Tonet Romero
Chef and Owner
Suculent
José Varela
Restaraunter
Grupo Varela
Ximena Pastor
Pastry Chef and Owner
L'Atelier
Javier & Sergio Torres
Chefs and Owners
Cocina Hermanos Torres
Paco Pérez
Chef and Owner
Enoteca Paco Pérez
Max Colombo
Chef and Founder
Xemei, Bar Brutal
Albert Raurich
Chef and Owner
Dos Palillos Group
Raül Balam Ruscalleda
Chef
Moments
Jordi Asin
Chef
Pinotxo bar
Rafael Panatieri
Chef and Founder
Sartoria Panatieri
Nùria Gironès
Chef and Restaurateur
Ca l'Isidre
Contacts
address
Carrer de Sepúlveda, 38, 40
phone
website
awards
2 Michelin stars 2025
No. 34 The World’s 50 Best Restaurants 2025
No. 34 The World’s 50 Best Restaurants 2025
Enigma and Disfrutar are the places for a gastronomic experience
Fran Agudo
Mont Bar and Mediamanga
