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Fran Agudo
Mont Bar and Mediamanga
Fran Agudo was born in Andújar (Jaén) and raised in Lloret de Mar (Girona), where his passion for hospitality was inspired by his family's close connection to the industry. He studied at the School of Hospitality and Tourism in Girona, laying the foundations for a career in fine dining.
In 2006, he began his professional journey as a stagiaire at El Celler de Can Roca, later joining Tickets, where he progressed through all kitchen stations before becoming Head Chef.
In October 2020, Fran became Culinary Director of Mont Bar and Mediamanga. Under his leadership, Mont Bar earned its first Repsol Sun in 2022 and its second MICHELIN Star in 2026.
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