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Fine dining Casual Dining Breakfast / Bakeries Bars Coffee shops
Teresa Carles
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Teresa Carles

Teresa Carles

Teresa Carles opened her first vegetarian restaurant in Lleida in 1979. Since then, this self-taught chef has never stopped experimenting with and innovating in vegetarian cuisine, becoming a true pioneer and one of the field's most influential figures.

Semproniana is the place for a great lunch menu
Try the local and organic produce at Gat Blau
The esqueixada and the russa at La Flauta are a must.
The delicious fish tacos and ceviches at Costa Pacífico are a must
Don't miss the inspiration at Fat Veggies
Teresa Carles is the place for Mediterranean-style vegetarian
Trust me – Barceloneta knows how to do seafood paella
La Clara is a restaurant I used to go to a lot with my husband because he loved classic Catalan cuisine
Mistral is a traditional bakery that does all the seasonal classics, from panellets to coca de Sant Joan and beyond.
Federal was one of the first brunch places in the city and remains a classic — particularly the location on Parlament Street
Chok is a neighbourhood favourite for gluten-free treats and my go-to gift to bring to any home.
Flax & Kale has my favourite brunch and the best terrace in town
Restaurant
Ratings
Fine dining Casual Dining Breakfast / Bakeries Bars Coffee shops
Semproniana
Gat Blau
LA FLAUTA
Costa Pacífico
Fat veggies
Bodega sepulveda
Lluritu
Teresa Carles
Koy Shunka
Barceloneta
Dos Palillos
Espai Kru
La Clara
Forn Mistral
Ochiai
Federal
Chok gluten free
Flax&kale
Bar Central
Caribbean club
La font del gat
Terraza Nobu hotel
Mescladís al Teatre LLiure
Right side coffee bar
Caua cacao roasters
Dalston Coffee Roasters
Onyva Coffee
Cafés El Magnífico

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