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Eugeni de Diego
Ático
Eugeni de Diego is a leading figure in contemporary Catalan gastronomy, shaped by his time at Ca l'Isidre and as Head Chef at elBulli. He co-founded Ático, a hospitality studio behind acclaimed restaurants like Lombo, Colmado Wilmot, and Pintarroja. His Mediterranean cuisine respects tradition while embracing creativity, and he is the author of two bestselling cookbooks. For Eugeni, hospitality is about creating soulful places that tell a story and leave a lasting impression.
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