Restaurant Alkimia

Alkimia led by chef Jordi Vilà, is part of a unique gourmet complex housed in a former Moritz beer factory. The interior combines avant-garde design with classic, reclaimed furnishings.
Alkimia's cuisine is a deep dive into the past, present, and future of Catalan gastronomy. Chef Jordi Vilà's style is a reflection of this rich culinary tradition, remaining grounded in its roots while embracing contemporary ideas and seasonal ingredients. The restaurant offers a single tasting menu, the "Catalan Cuisine Table," which is divided into sections and showcases an exceptional focus on fresh fish and seafood, alongside other Catalan classics.
Alkimia has held a Michelin star for over 20 consecutive years, is recognized with three Repsol Suns, and has been named Best Restaurant in Barcelona by the Macarfi Guide. Chef Jordi Vilà himself has been honored with the National Gastronomy Award.