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Nùria Gironès
Ca l'Isidre
Núria Gironés grew up with a love for cooking, inspired by her grandmother Àngela and her father's admiration for French cuisine. She combined her studies in Hotel Management with work at the legendary Ca l'Isidre restaurant in Barcelona, before continuing her training in France and Switzerland, where she worked in some of Europe's finest kitchens.
After honing her pastry skills in France, she returned to Ca l'Isidre. Her passion for wine — inherited from her father — led her to study Sommelier, joining the dining room team to serve guests and curate the wine selection.
In 2017, Núria took over the management of Ca l'Isidre, bringing a fresh perspective while respecting its identity.
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