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Ronit Stern
La Balabusta Group
Chef Ronit Stern took an unconventional path to the culinary world, having previously worked in other sectors before applying her knowledge and vision to a project close to her heart — La Balabusta Group. Her philosophy centres on gastronomy driven by quality produce and highly personal dishes inspired by her travels, all anchored in her belief that the "table" is a powerful force for bringing people together, regardless of who they are or where they come from.
With a highly unconventional take on what a restaurant or bakery should be, her projects go beyond passing trends, creating spaces that are authentic, personal, and welcoming.
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