Restaurant Direkte

DIREKTE is a restaurant, where chef Arnau Muñío creates a fusion of Catalan roots and Mediterranean market products with flavours from Asian cuisine. The bar is the main protagonist of the space, setting the tone for the experience.

The restaurant offers a culinary journey through three surprise tasting menus, named Direkte, Boqueria, and Eixample — the latter being the most complete with 12 savoury courses and 3 desserts, and requiring prior reservation. The kitchen is known for its bold combinations, showcasing a special interest in both seafood and vegetables. Standout dishes have included tuna spine esqueixada served with a consommé and fermented pine blossom, as well as a memorable roast chicken stock with prawns.