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Beatrice Casella
Glug
Chef Beatrice Casella was born in Turin, where she studied Food Science and Technology before specializing in Pastry at Cast Alimenti. Her professional journey took her from Italy to London and eventually to Barcelona, where she worked alongside the teams at Xavier Pellicer, Tickets, and Hisop, eventually becoming Head Chef at Hisop.
In June 2024, together with her partner Ivan Garcia Bosch, she opened Glug in Barcelona. In just over a year, the restaurant was awarded a Bib Gourmand by the Michelin Guide, recognizing its exceptional quality and value.
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