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Restaurant Mineral
Mineral is a restaurant in Barcelona's Eixample district where chef Noel Romero presents a contemporary take on Catalan cuisine. The name reflects the philosophy — a focus on the essential, elemental qualities of excellent produce, transformed with modern techniques and presented in a clean, refined space.
The kitchen works with seasonal, local ingredients, creating dishes that are both rooted in tradition and distinctly current. While the menu evolves with the market, the emphasis is always on purity of flavour and respect for the product. The dining room, designed with a minimalist aesthetic, provides a calm and elegant setting for the culinary experience.
Chefs / choosing this place
Manu Núñez
Chef and Owner
Besta, Batea
Ximena Pastor
Pastry Chef and Owner
L'Atelier
Paolo Casagrande
Head Chef
Lasarte
Max Colombo
Chef and Founder
Xemei, Bar Brutal
Borja G.Ordoño
Chef and Owner
Ultramarinos Marín
Beatrice Casella
Chef and Owner
Glug
Arnau Muñío
Chef and Owner
Direkte
Oriol Castro, Eduard Xatruch & Mateu Casañas
Chefs and Owners
Disfrutar
Borja Sierra
Head Chef
Granja Elena
Christian Escribà
Chef and Owner
Pastisseria Escribà - Pastry & Bakers