Origo Bakery

Origo Bakery is a Barcelona bakery dedicated to the art of slow fermentation and regenerative agriculture. True to its name, it aims to return to the origins of bread-making, using organic, stone-ground flours and long, natural fermentation with sourdough to create loaves with marked crusts, soft crumbs, and unforgettable flavour.

Their philosophy is built on three pillars: recovering craftsmanship, using organic flours from regenerative farming, and slow fermentation without industrial yeasts or additives. The result is bread that is not only more flavourful and aromatic but also more digestible. Their range includes sourdough loaves, rye breads, baguettes, and specialty brioches, alongside a selection of artisanal pastries like their renowned croissants, cinnamon and cardamom twists, and chocolate cookies.