Laura Veraguas
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Laura Veraguas

VER AGUAS

Laura Veraguas approaches cooking with craftsmanship, precision, and deep respect for ingredients — believing perfection means listening to what each product has to offer. Her work is shaped by nature, seasonality, and close collaboration with producers.

In 2020, she co-founded VER AGUAS with Andrea Escriche, a creative gastronomic studio where food becomes a language. Through immersive dining experiences and site-specific projects, VER AGUAS explores the intersection of gastronomy, art, and territory.

Bar Brutal
Bar Súper
Maitea Taberna
Jazminos
La Balmesina
Vereda Bar
TRU
Franca
Amaica
Gresca
Ultramarinos Marín
Berbena
Teòric
Xemei
Morreig
Origo Bakery
Daniel Jordà
Tostao
La Camila
Forno Bomba
Bodega Carol
Bar Bodega Gol
Bar Veracruz
Bar Bocata
Bar La Plata
L'Ànima Del Vi

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