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Laura Veraguas
VER AGUAS
Laura Veraguas approaches cooking with craftsmanship, precision, and deep respect for ingredients — believing perfection means listening to what each product has to offer. Her work is shaped by nature, seasonality, and close collaboration with producers.
In 2020, she co-founded VER AGUAS with Andrea Escriche, a creative gastronomic studio where food becomes a language. Through immersive dining experiences and site-specific projects, VER AGUAS explores the intersection of gastronomy, art, and territory.