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Restaurant Ultramarinos Marín
Ultramarinos Marín is a progressive asador (grill house) in Barcelona's Sarrià-Sant Gervasi neighbourhood, led by chef Borja García. It has earned a Michelin Plate and is ranked #69 on the OAD Europe list for 2025.
The restaurant operates from a converted old bar, retaining a functional, unpretentious space that suits its cooking style. The menu is market-driven à la carte and changes daily based on what the chef sources each morning. A distinctive feature is its flexible portioning system (full, half, third, quarter portions), allowing diners to build a meal progressively and sample a wider variety. The focus is on ingredients cooked over direct heat, with signature dishes including grilled squid, gambas, crab, and besuc a la brasa.
Chefs / choosing this place
Fran Agudo
Culinary Director
Mont Bar and Mediamanga
Rafael Peña Cerro
Chef and Co-Owner
Gresca, Bar Torpedo, Provisions Gresca
Max Colombo
Chef and Founder
Xemei, Bar Brutal
Ximena Pastor
Pastry Chef and Owner
L'Atelier
Paolo Casagrande
Head Chef
Lasarte
Carles Pérez de Rozas Canut
Berbena, Popma Chef and Owner
Berbena, Popma
Laura Veraguas
Chef and Co-Founder
VER AGUAS
Ronit Stern
Chef and Owner
La Balabusta Group
Javier & Sergio Torres
Chefs and Owners
Cocina Hermanos Torres
Maji and Mani Alam
Chefs and Owners
Alam Co.
Arnau Muñío
Chef and Owner
Direkte
Iker Erauzkin
Chef and Owner
Espacio UMA
Rafael Panatieri
Chef and Founder
Sartoria Panatieri
Jordi Vilà
Chef and Co-Founder
Alkimia, Alkostat
Beatrice Casella
Chef and Owner
Glug
Tonet Romero
Chef and Owner
Suculent
Contacts
address
Carrer de Balmes, 187, Sarrià-Sant Gervasi
phone
Try the chicharrón at Ultramarinos
Arnau Muñío
Direkte
Ultramarinos Marín is the place for grilled dishes and charcuterie
Fran Agudo
Mont Bar and Mediamanga
