Restaurant Dos Palillos

Dos Palillos born from a desire to explore the dialogue between Spanish tapas and Asian culinary traditions. The restaurant is the creation of chef Albert Raurich, a former head chef at the legendary elBulli, who brings his unique vision to this pioneering space.

The kitchen at Dos Palillos is known for its precise, elegant, and technically refined approach to Asian cuisine, always filtered through a Mediterranean perspective. The experience is built around small, exquisite dishes that showcase the best seasonal produce, offering a tasting menu that is both a culinary journey and a celebration of flavor.

Dos Palillos has been recognized with a Michelin star since 2012 and continues to be a reference point for contemporary gastronomy in the city. The restaurant's name reflects the philosophy of its founders: "Dos Palillos" means "two chopsticks," a symbol of the culinary fusion at its heart.