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Restaurant Glug
Glug is a vibrant, wine-focused restaurant in Barcelona's Sant Gervasi district that offers a "no-rules" approach to food. Its cuisine has strong Catalan roots, enhanced with distinctive Italian touches that create a playful and complementary dining experience. The atmosphere is casual and lively, underscored by a great music selection.
The restaurant boasts an impressive wine program with over 600 references, including wine taps and a constantly rotating selection of bottles by the glass. This makes it a perfect spot for impromptu toasts and exploring new vintages. The kitchen mirrors this spirit, turning out dishes that are both creative and satisfying.
Chefs / choosing this place
Ronit Stern
Chef and Owner
La Balabusta Group
Jordi Vilà
Chef and Co-Founder
Alkimia, Alkostat
Manu Núñez
Chef and Owner
Besta, Batea
Carles Pérez de Rozas Canut
Berbena, Popma Chef and Owner
Berbena, Popma
Artur Martinez
Chef and Owner
AÜRT
Borja G.Ordoño
Chef and Owner
Ultramarinos Marín
Rafael Panatieri
Chef and Founder
Sartoria Panatieri
Borja Sierra
Head Chef
Granja Elena
Oriol Ivern
Chef and Owner
Hisop
Rafa de Bedoya
Chef
Aleia
Arnau Muñío
Chef and Owner
Direkte
Tonet Romero
Chef and Owner
Suculent
Contacts
address
Carrer de París, 77, Eixample
phone
website
awards
Bib Gourmand Michelin Guide