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Bar Dry Martini
Dry Martini is a world-renowned cocktail bar in Barcelona, founded in 1978. With over 40 years of history, it has become a global reference point for mixology, celebrated for its tradition, elegance, and excellence.
The bar is defined by its iconic counter, which serves as a temple of cocktail culture, offering an atmosphere of sophisticated service and a unique ambiance. The menu pays homage to the classic Dry Martini and other timeless cocktails, alongside signature creations that set trends in the world of mixology. The Dry Martini experience is a benchmark for cocktail lovers worldwide.
Chefs / choosing this place
Javier & Sergio Torres
Chefs and Owners
Cocina Hermanos Torres
Albert Raurich
Chef and Owner
Dos Palillos Group
Tomás Tarruella Esteva
Co-Founder
Grupo Tragaluz
Jordi Vilà
Chef and Co-Founder
Alkimia, Alkostat
Christian Escribà
Chef and Owner
Pastisseria Escribà - Pastry & Bakers
Rafael Panatieri
Chef and Founder
Sartoria Panatieri
Paolo Casagrande
Head Chef
Lasarte
Tonet Romero
Chef and Owner
Suculent
Nùria Gironès
Chef and Restaurateur
Ca l'Isidre
Ada Parellada
Chef and Owner
Semproniana
Ximena Pastor
Pastry Chef and Owner
L'Atelier
Max Colombo
Chef and Founder
Xemei, Bar Brutal
Oriol Castro, Eduard Xatruch & Mateu Casañas
Chefs and Owners
Disfrutar
Xavier Pellicer
Chef and Owner
Restaurant Xavier Pellicer
Carles Gaig
Chef and Owner
Petit Comitè
Contacts
address
Carrer d'Aribau, 162, 166, Eixample
