Restaurant Suru

Suru is a warm and welcoming restaurant, where the true stars are the people—both the team and the small producers they champion. Founded by Carles "Charly" (chef), Gemma (front of house and everything else), and Sergi (wine), the project is built on a shared passion for honest, flavourful cooking and a deep respect for local, sustainable produce.

The kitchen, led by Charly's intuitive palate, offers a dynamic, seasonally-driven menu. The wood-fired grill is the heart of the operation, turning out a mix of creative vegetable dishes, local products, and yakitoris. The food is designed to be a journey, paired with an extensive and highly personal wine list curated by Sergi, which focuses on small producers and low-intervention wines.

The atmosphere at Suru is intimate and caring, reflecting its founders' belief in true hospitality. The space is deliberately small to ensure the best possible service, and they don't take groups larger than five people to maintain comfort for everyone.