Patisserie L’Atelier

L'Atelier Barcelona is a patisserie in Barcelona, founded by Eric Ortuño and Ximena Pastor. In just a few years, it has become one of the most important pastry destinations in the country, winning recognition for its innovative and high-quality creations.

The team has earned a reputation for excellence, winning prestigious awards including Best Artisan Pastry Tea in Spain, Best Coca de Sant Joan, and Best Chocolate Panettone. Their work is characterized by a "360-degree" approach to pastry, combining high-quality ingredients, respect for tradition, and modern technology.

L'Atelier Barcelona is both a production workshop and a bakery shop, inviting guests to enjoy their unique, seasonally-inspired creations. In 2023, they opened a new shop in Barcelona's Sant Gervasi neighbourhood, demonstrating their commitment to their clientele.