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Christian Escribà
Pastisseria Escribà - Pastry & Bakers
Chef Christian Escribá – a third-generation pastry chef carrying the torch of Barcelona's legendary Pastelería Escribà, founded in 1906. Heir to a family legacy of gastronomic innovation, Christian trained in Paris and Barcelona before being named Best Pastry Chef in Spain by the Spanish Academy of Gastronomy.
Stepping out of his father Antoni's shadow, he took over the iconic Antigua Casa Figueras – a stunning Modernista landmark – transforming it into a showcase of his craft. A member of the prestigious Académie Culinaire de France, Christian blends traditional Catalan pastry techniques with bold, contemporary concepts.
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