← Atrás

Restaurante Forn Mistral

Contactos

Mistral es una panadería tradicional que hace todos los clásicos de temporada, desde panellets hasta coca de Sant Joan y más allá.
Teresa Carles
Teresa Carles
Chef de Cocina
As an open source company, we take your privacy seriously and want to be as transparent as possible. So: We use cookies to collect some personal data from you (like your browsing data, IP addresses, and other unique identifiers). Some of these cookies we absolutely need in order to make things work.