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Restaurant Arraval

Chefs / choosing this place

Tomás Tarruella Esteva
Tomás Tarruella Esteva
Co-Founder
Grupo Tragaluz
Beatrice Casella
Beatrice Casella
Chef and Owner
Glug
Albert Adrià
Albert Adrià
Chef and Owner
Enigma

Contacts

The pâté en croûte de escudella at Arraval is a must
Beatrice Casella
Beatrice Casella
Glug
You should try the chickpeas fresh from the pot, Palamós prawns, and lightly pickled black trumpet mushrooms at Arraval
Tomás Tarruella Esteva
Tomás Tarruella Esteva
Grupo Tragaluz

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Alkimia
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Nomad Coffee Bar
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Hofmann
Hofmann
Shunka
Shunka
Direkte
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Cafés El Magnífico
Cafés El Magnífico
Gresca
Gresca
Hidden Coffee Roasters
Hidden Coffee Roasters
Morreig
Morreig
L’Atelier
L’Atelier
Paco Meralgo
Paco Meralgo
Dos Palillos
Dos Palillos
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