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Restaurant Hisop
Chefs / choosing this place
Carles Pérez de Rozas Canut
Berbena, Popma Chef and Owner
Berbena, Popma
Beatrice Casella
Chef and Owner
Glug
Rafael Peña Cerro
Chef and Co-Owner
Gresca, Bar Torpedo, Provisions Gresca
Jordi Vilà
Chef and Co-Founder
Alkimia, Alkostat
Iker Erauzkin
Chef and Owner
Espacio UMA
Albert Raurich
Chef and Owner
Dos Palillos Group
Contacts
Hisop has great salmonete
Beatrice Casella
Glug
