Restaurant Bodega Bonay

Bodega Bonay is the vibrant in-house restaurant at the design-forward Casa Bonay hotel in Barcelona's Eixample district. Since opening in 2020, it has become a firm favourite with both visitors and locals, gaining a reputation for high-quality pan-Mediterranean sharing plates crafted with passion and imagination.

Under the direction of Head Chef Giacomo Hassan, the kitchen celebrates the best local produce with a commitment to biodynamic and sustainable methods. The menu is a reflection of this philosophy, featuring signature dishes that are both creative and rooted in tradition. Standouts include the sea-urchin royale, glazed eel with coleslaw, and braised pork jowl on pan tumaca, as well as the artichoke tatin, which is based on a recipe from the chef's own Tunisian grandmother.

This dedication to quality and authenticity extends to an impressive wine list of over 250 references, focusing on varietals, gastronomic compatibility, and discovery. The list highlights innovative organic practices by lesser-known winemakers who are changing the world of wine.