Restaurant Alkostat

Alkostat is a Barcelona restaurant where chef Jordi Vilà brings Catalan cuisine to the everyday table. Located in the Eixample district, it's a more casual and accessible sibling to the acclaimed Alkimia, offering a menu that is deeply rooted in the rich tradition of Catalan cooking.

The kitchen focuses on excellent, locally-sourced produce, with a menu that is both rigorous and designed for sharing. The offering is a celebration of Catalan culinary culture, featuring classic dishes transformed with a contemporary touch. From "platillos y tapes" like crispy cod fritters to hearty classics such as "macarrones gratinados de tres rostits" or "fideus a la cassola," and fresh, market-driven seafood, the selection is extensive. It's a place for "bon vivants" who appreciate rigorous, flavourful cooking that is both familiar and exciting.