Rafa de Bedoya
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Rafa de Bedoya

厨师

Rafa de Bedoya是一位安达卢西亚厨师,他对烹饪的热情在童年时期点燃,与他的兄弟一起在一个热情好客的家庭中长大。 他在巴斯克地区接受培训,专门从事法国美食,在西班牙顶级餐厅工作。

2021年12月,他在巴塞罗那开设了Aleia,将安达卢西亚风味与地中海食材融为一体。 这家餐厅在2022年获得了第一颗米其林星,在2025年获得了第二颗米其林星,巩固了他的国际声誉。 Rafa也被列入最佳厨师奖和OAD的欧洲顶级餐厅名单。

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Glug
Taberna Nardi
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Bar Torpedo
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Tostao
Morreig
Jon cake
Hofmann
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